Scottish Highland Cattle
This ancient breed of cattle with their large horns and long, shaggy hair, despite their wild appearance are really quite
docile. Brought to the highlands of Scotland by the Celts, these cattle were among the first breeds to be domesticated by man and
became the first registered breed of cattle back in 1884.
Originally the prosperity or even mere survival of a family or tribe depended on their cattle. These
cattle served a variety of functions supplying labor, food and clothing. They were used as draft
animals to pull the plow or the cart. They produced both milk and meat to feed the family. Their long outer hair and short insulating
undercoat were spun for weaving into cloth for the clothing. Their hides also had countless uses including harness, vests, boots, door
hinges and even window coverings. In the rugged highlands of Scotland they were selectively
bred over countless centuries for their hardiness, steady dependable nature and to supply all these requirements of the
family.
Today at Blackwood Manor, we are continuing the breeding of this grand old breed of cattle
with their picturesque appearance, ancient history and all of their unique characteristics. Since they originally come from such a
harsh climate they have adapted well to the long cold winters here in the mountains of central Idaho but their
hardiness, history, and appearance were not the only reasons for choosing the Highland breed. Other reasons
include: ease of calving, excellent low fat beef, disease resistance, longevity, superior intelligence and ease of
management.
For more information on Highland cattle contact:
Carol Doherty
Blackwood Manor
(208) 842-2591
P.O. Box 195
Elk City, Idaho 83525
e-mail
or the
American Highland Cattle Association
200 Livestock Exchange Building
4701 Marion Street
Denver, CO 80216
(303) 292-9102
www.highlandcattle.org
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